Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat by Thung, Tze Young, Lee, Epeng, Mahyudin, Nor Ainy, Wan Mohamed Radzi, Che Wan Jasimah, Mazlan, Nurzafirah, Tan, Chia Wanq, Radu, Son

Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat by Tze, Young Thung, Lee, Epeng, Mahyudin, Nor Ainy, Wan Mohamed Radzi, Che Wan Jasimah, Mazlan, Nurzafirah, Tan, Chia Wanq, Radu, Son

Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples by Tan, Chia Wanq, Rukayadi, Yaya, Hasan, Hanan, Abdul Mutalib, Noor Azira, Jambari, Nuzul Noorahya, Hara, Hirofumi, Thung, Tze Young, Lee, Epeng, Radu, Son

Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices by Thung, Tze Young, Lee, Epeng, Mahyudin, Nor Ainy, Anuradha, Karunakaramoorthy, Mazlan, Nurzafirah, Kuan, Chee Hao, Pui, Chai Fung, Mohamad Ghazali, Farinazleen, Mahmud @ Ab Rashid, Nor Khaizura, Rallon, Wendy Dayang, Tan, Chia Wanq, Radu, Son

Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia by Thung, Tze Y., Radu, Son, Mahyudin, Nor A., Rukayadi, Yaya, Zakaria, Zunita, Mazlan, Nurzafirah, Tan, Boon H., Lee, Epeng, Yeoh, Soo L., Chin, Yih Z., Tan, Chia W., Kuan, Chee H., Basri, Dayang F., Wan Mohamed Radzi, Che Wan Jasimah