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  1. 1
    Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase

    Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase by Lee, Kong H., Lee, Pat M.

    Published 1993
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    Article
  2. 2
    Covalent immobilization of aminoacylase to alginate for L-phenylalanine production

    Covalent immobilization of aminoacylase to alginate for L-phenylalanine production by Lee, Pat M., Lee, Kong H., Siaw, Yew S.

    Published 1993
    Article

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