Showing 1 - 20 results of 47 for search 'Lee Jau, Shya', query time: 0.04s
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A novel method to prepare Sago Starch with low enzyme digestibility by Lee, Jau Shya
Published 2015
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Structural-functionality changes of starches induced by Gamma irradiation by Lee, Jau Shya
Published 2013
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Production of Granular cold water soluble Sago starch and related instant food products by Lee, Jau Shya
Published 2010
Research Report -
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Current research in food science and nutrition by Chye, Fook Yee, Lee, Jau Shya
Published 2010
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Effects of food matrix on the bioactivity properties of malaysian brown seaweed, sargassum polycystum by Patricia Matanjun, Neoh Yan Ying, Lee Jau Shya
Published 2022
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Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steam... by Noraidah Haini, Lee, Jau-Shya, Ramlah George Mohd Rosli, Hasmadi Mamat
Published 2021
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Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vito starch digestibility and estimated glycaemic properties of Chinese steame... by Noraidah Haini, Lee, Jau-Shya, Ramlah George Mohd Rosli, Hasmadi Mamat
Published 2021
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Effects of type-2 resistant starch (high-amylose maize starch) on the glycemic index of chinese steamed buns and its influence on glycemic response in healthy human subjects by Noraidah Haini, Lee, Jau Shya, Ramlah George @ Mohd. Rosli, Hasmadi Mamat
Published 2021
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