Effect of Heat Treatment on the Bioactive Components and Antioxidant Activity in Selected Dry Beans and Nuts by Tunasamy Ketharin, Lee Ley Shie, Ponnaiah Paulraj, Pazhayakath Thevarkattil Mohamed Javad, Pattammadath Sajeesh, Keeyari Purayil Sajna, Muruganandham Chandramohan, Raji P., Karanam Sai Bhavya

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