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  1. 1
    A Comprehensive Review on Infrared Heating Applications in Food Processing

    A Comprehensive Review on Infrared Heating Applications in Food Processing by Salam A. Aboud, Ammar B. Altemimi, Asaad R. S. Al-HiIphy, Lee Yi-Chen, Francesco Cacciola

    Published 2019-11-01
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    Article
  2. 2
    Optimization of Ultrasonicated Kaempferol Extraction from <i>Ocimum basilicum</i> Using a Box–Behnken Design and Its Densitometric Validation

    Optimization of Ultrasonicated Kaempferol Extraction from <i>Ocimum basilicum</i> Using a Box–Behnken Design and Its Densitometric Validation by Ammar B. Altemimi, Muthanna J. Mohammed, Lee Yi-Chen, Dennis G. Watson, Naoufal Lakhssassi, Francesco Cacciola, Salam A. Ibrahim

    Published 2020-09-01
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    Article

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