Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China by Wenjiang Dong, Lehe Tan, Jianping Zhao, Rongsuo Hu, Minquan Lu

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Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics by Fenglin Gu, Yonggan Chen, Yiming Fang, Guiping Wu, Lehe Tan

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Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla by Fenglin Gu, Yonggan Chen, Yinghua Hong, Yiming Fang, Lehe Tan

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Correction: De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum). by Lisong Hu, Chaoyun Hao, Rui Fan, Baoduo Wu, Lehe Tan, Huasong Wu

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De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum). by Lisong Hu, Chaoyun Hao, Rui Fan, Baoduo Wu, Lehe Tan, Huasong Wu

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Characteristics of soil microbiota and organic carbon distribution in jackfruit plantation under different fertilization regimes by Lanxi Su, Lanxi Su, Lanxi Su, Tingyu Bai, Tingyu Bai, Tingyu Bai, Gang Wu, Gang Wu, Gang Wu, Qingyun Zhao, Qingyun Zhao, Lehe Tan, Lehe Tan, Yadong Xu

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Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea by Fenglin Gu, Lehe Tan, Huasong Wu, Yiming Fang, Fei Xu, Zhong Chu, Qinghuang Wang

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Polysaccharide from <i>Artocarpus heterophyllus</i> Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats by Yunlong Li, Yuzi Chen, Chuan Li, Gang Wu, Yanfu He, Lehe Tan, Kexue Zhu

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Modulatory Effect of Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp on Gut Microbiota in Mice by Yuzi CHEN, Lehe TAN, Qibing LIU, Gang WU, Yanjun ZHANG, Fei XU, Kexue ZHU

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Effect of Polysaccharide from Ilex kudingcha C.J. Tseng on the Immune Regulation and Antioxidation of Spleen Lymphocytes from Mice by Xiang SHU, Ming CHENG, Hui WANG, Hongying ZHU, Lehe TAN, Wenliang GU, Kexue ZHU

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A study of starch resources with high-amylose content from five Chinese mutant banana species by Bo Li, Bo Li, Bo Li, Baoguo Xie, Jin Liu, Xiaoai Chen, Xiaoai Chen, Yanjun Zhang, Yanjun Zhang, Lehe Tan, Lehe Tan, Yitong Wang, Libin Zhu, Kexue Zhu, Kexue Zhu, Chongxing Huang

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Unveiling the retrogradation mechanism of a novel high amylose content starch-Pouteria campechiana seed by Wanru Luo, Bo Li, Yanjun Zhang, Lehe Tan, Chi Hu, Chongxing Huang, Zhanpeng Chen, Lijie Huang

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Protective Effect of <i>Artocarpus heterophyllus</i> Lam. (Jackfruit) Polysaccharides on Liver Injury Induced by Cyclophosphamide in Mice by Ming Cheng, Yifan Zheng, Gang Wu, Lehe Tan, Fei Xu, Yanjun Zhang, Xiaoai Chen, Kexue Zhu

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Changes in Phenolic Compounds and Antioxidant Capacity of <i>Artocarpus heterophyllus</i> Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion by Ming Cheng, Jiali He, Yu Gu, Gang Wu, Lehe Tan, Chuan Li, Fei Xu, Kexue Zhu

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Protective effects of polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp on non-alcoholic fatty liver disease in high-fat diet rats via PPAR and AMPK signaling path... by Shunjiang Zeng, Yuzi Chen, Chenxi Wei, Lehe Tan, Chuan Li, Yanjun Zhang, Fei Xu, Kexue Zhu, Gang Wu, Jun Cao

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Polysaccharides from Artocarpus heterophyllus Lam. (jackfruit) pulp improves intestinal barrier functions of high fat diet-induced obese rats by Shunjiang Zeng, Shunjiang Zeng, Jun Cao, Yuzi Chen, Yuzi Chen, Chuan Li, Gang Wu, Kexue Zhu, Kexue Zhu, Xiaoai Chen, Xiaoai Chen, Fei Xu, Fei Xu, Qibing Liu, Lehe Tan

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