Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds by Leila Abaza, Amani Taamalli, Houda Nsir, Mokhtar Zarrouk

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Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts by Dalel Mechi, Bechir Baccouri, Daniel Martín-Vertedor, Leila Abaza

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Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities by Leila Abaza, Nabil Ben Youssef, Hédia Manai, Faouzia Mahjoub Haddada, Kaouther Methenni, Mokhtar Zarrouk

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Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives by Dalel Mechi, Francisco Pérez-Nevado, Ismael Montero-Fernández, Bechir Baccouri, Leila Abaza, Daniel Martín-Vertedor

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Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions by Amani Taamalli, Jesus Lozano Sánchez, Haifa Jebabli, Najla Trabelsi, Leila Abaza, Antonio Segura Carretero, Jae Youl Cho, David Arráez Román

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