Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability by Leila Arfaoui

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Total polyphenol content and radical scavenging activity of functional yogurt enriched with dates by Leila Arfaoui

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Unraveling the role of salt-sensitivity genes in obesity with integrated network biology and co-expression analysis. by Jamal Sabir M Sabir, Abdelfatteh El Omri, Babajan Banaganapalli, Nada Aljuaid, Abdulkader M Shaikh Omar, Abdulmalik Altaf, Nahid H Hajrah, Houda Zrelli, Leila Arfaoui, Ramu Elango, Mona G Alharbi, Alawiah M Alhebshi, Robert K Jansen, Noor A Shaik, Muhummadh Khan

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Attitudes Toward Psychological Disorders and Alternative Medicine in Saudi Participants by Mohamed H. Alegiry, Nahid H. Hajrah, Nada A. Y Alzahrani, Hossam H. Shawki, Hossam H. Shawki, Muhammadh Khan, Muhammadh Khan, Houda Zrelli, Houda Zrelli, Ahmed Atef, Youngil Kim, Ibrahim A. Alsafari, Leila Arfaoui, Hesham F. Alharby, Abdulrahman S. Hajar, Hesham El-Seedi, Lekh Raj Juneja, Jamal S. M. Sabir, Jamal S. M. Sabir, Abdelfatteh El Omri, Abdelfatteh El Omri

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