A Comprehensive Overview on Necessity and Strategies of Salt Intake Reduction in the Population by Fathollah Pourali, Zahra Abdollahi, Leila Roufegarinejad, Jafar Sadegh Tabrizi, Ahmad koosha

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Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil by Mir‐Hossein Mousavi, Mehdi Gharekhani, Kazem Alirezalu, Leila Roufegarinejad, Sodeif Azadmard‐Damirchi

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Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques by Ali Jahanban-Esfahlan, Leila Roufegarinejad, Mahnaz Tabibiazar, José M. Lorenzo, Ryszard Amarowicz

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Correction: Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes by Nazila Zeynali Namdar, Leila Roufegarinejad, Ainaz Alizadeh, Narmela Asefi, Seid Mahdi Jafari, Khashayar Sarabandi

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Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes by Nazila Zeynali Namdar, Leila Roufegarinejad, Ainaz Alizadeh, Narmela Asefi, Seid Mahdi Jafari, Khashayar Sarabandi

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