Açaí (<i>Euterpe oleracea</i> Mart.) Seed Extracts from Different Varieties: A Source of Proanthocyanidins and Eco-Friendly Corrosion Inhibition Activity by Gabriel Rocha Martins, Douglas Guedes, Urbano Luiz Marques de Paula, Maria do Socorro Padilha de Oliveira, Marcia Teresa Soares Lutterbach, Leila Yone Reznik, Eliana Flávia Camporese Sérvulo, Celuta Sales Alviano, Antonio Jorge Ribeiro da Silva, Daniela Sales Alviano

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