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Direct Contact Ultrasound in Food Processing: Impact on Food Quality by Leire Astráin-Redín, Marta Alejandre, Javier Raso, Guillermo Cebrián, Ignacio Álvarez
Published 2021-01-01
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Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves by Leire Astráin-Redín, Dagbjørn Skipnes, Guillermo Cebrián, Ignacio Álvarez-Lanzarote, Tone Mari Rode
Published 2023-03-01
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