Characterisation of Lactobacillus plantarum strains isolated from food sources by Rahmat Ali, Gulam Rusul, Radu, Son, Leisner, Jorgen

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Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient by Leisner, Jørgen J., Pot, Bruno, Christensen, Henrik, Rusul, Gulam

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Nisin damages the septal membrane and triggers DNA condensation in methicillin-resistant Staphylococcus aureus by Jensen, Camilla, Li, Heng, Vestergaard, Martin, Dalsgaard, Anders, Frees, Dorte, Leisner, Jørgen J

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Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Anadara granosa) by Liew, W. S., Leisner, Jorgen Johannes, Rahmat Ali, Gulam Rusul, Radu, Son, Che Nun, Abdul Rassip

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Microbiology of chili bo, a popular Malaysian food ingredient by Leisner, Jorgen Johannes, Rahmat Ali, Gulam Rusul, Wee, Bee Wah, Boo, Huey Chern, Syed Muhammad, Sharifah Kharidah

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Antimicrobial resistance and virulence gene profiles of methicillin-resistant and - susceptible Staphylococcus aureus from food products in Denmark by Li, Heng, Andersen, Paal Skytt, Stegger, Marc, Sieber, Raphael N., Ingmer, Hanne, Staubrand, Nicholas, Dalsgaard, Anders, Leisner, Jørgen J.

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