Showing 1 - 6 results of 6 for search 'Leite Nobrega de Moura Bell', query time: 0.03s Refine Results
  1. 1
    Effects of enzymatic extraction on the simultaneous extraction of oil and protein from full-fat almond flour, insoluble microstructure, emulsion stability and functionality

    Effects of enzymatic extraction on the simultaneous extraction of oil and protein from full-fat almond flour, insoluble microstructure, emulsion stability and functionality by Fernanda Furlan Goncalves Dias, Ameer Y. Taha, Leite Nobrega de Moura Bell

    Published 2022-06-01
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  2. 2
    Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract

    Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Prote... by Yu-Ping Huang, Randall C. Robinson, Fernanda Furlan Goncalves Dias, Juliana Maria Leite Nobrega de Moura Bell, Daniela Barile

    Published 2022-01-01
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  3. 3
    Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity

    Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity by Fernanda Furlan Goncalves Dias, Yu-Ping Huang, Joseph Schauer, Daniela Barile, Judy Van de Water, Juliana Maria Leite Nobrega de Moura Bell

    Published 2023-01-01
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  4. 4
    Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes

    Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes by Flávia Souza Almeida, Fernanda Furlan Goncalves Dias, Matthew William Ford, Stanislau Bogusz Junior, Ana Carla Kawazoe Sato, Juliana Maria Leite Nobrega de Moura Bell

    Published 2024-01-01
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  5. 5
    Concentration of milk oxylipins after heat and homogenization treatments

    Concentration of milk oxylipins after heat and homogenization treatments by Caroline Thum, Caroline Thum, Caroline Thum, Amanda Cirelli, Amanda Cirelli, Yurika Otoki, Yurika Otoki, Gulustan Ozturk, Ameer Y. Taha, Warren C. McNabb, Warren C. McNabb, Nicole C. Roy, Nicole C. Roy, Nicole C. Roy, Nicole C. Roy, Juliana Maria Leite Nobrega de Moura Bell

    Published 2023-05-01
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  6. 6
    Development of Potentially Probiotic Mead from Co-Fermentation by <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> and Kombucha Microorganisms

    Development of Potentially Probiotic Mead from Co-Fermentation by <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> and Kombucha Microorganisms by Handray Fernandes de Souza, Eduardo Novais Souza Freire, Giovana Felício Monteiro, Lorena Teixeira Bogáz, Ricardo Donizete Teixeira, Fabiano Vaquero Silva Junior, Felipe Donizete Teixeira, João Vitor dos Santos, Marina Vieira de Carvalho, Ramon da Silva Rocha, Adriano Gomes da Cruz, Juliana Maria Leite Nobrega de Moura Bell, Igor Viana Brandi, Eliana Setsuko Kamimura

    Published 2024-09-01
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