Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH children by Ingunn Molven, Kjetil Retterstøl, Lene F. Andersen, Marit B. Veierød, Ingunn Narverud, Leiv Ose, Arne Svilaas, Margareta Wandel, Kirsten B. Holven

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