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  1. 1
    Optimization of Fermentation Conditions, Enzymatic Properties and Degradation Products of Agarase Produced by Marine Bacterium Sphingomonas sp. Q2

    Optimization of Fermentation Conditions, Enzymatic Properties and Degradation Products of Agarase Produced by Marine Bacterium Sphingomonas sp. Q2 by Xiqian QIAN, Leke QIAO, Hongfeng ZHANG, Xiaolu JIANG, Peng WANG, Jingliang ZHANG

    Published 2023-09-01
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    Article
  2. 2
    Rapid Detection of Total Bacterial Count of Porphyra yezoensis Based on Near Infrared Spectroscopy

    Rapid Detection of Total Bacterial Count of Porphyra yezoensis Based on Near Infrared Spectroscopy by Wenke SUN, Zhaopeng SHEN, Haoyan QUAN, Ximing XU, Leke QIAO, Chunying DU, Peng WANG

    Published 2022-08-01
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    Article

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