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  1. 1
    Optimization of l-malic acid production from acetate with Aspergillus oryzae DSM 1863 using a pH-coupled feeding strategy

    Optimization of l-malic acid production from acetate with Aspergillus oryzae DSM 1863 using a pH-coupled feeding strategy by Aline Kövilein, Vera Aschmann, Lena Zadravec, Katrin Ochsenreither

    Published 2022-11-01
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  2. 2
    Effect of process mode, nitrogen source and temperature on L-malic acid production with Aspergillus oryzae DSM 1863 using acetate as carbon source

    Effect of process mode, nitrogen source and temperature on L-malic acid production with Aspergillus oryzae DSM 1863 using acetate as carbon source by Aline Kövilein, Lena Zadravec, Silja Hohmann, Julia Umpfenbach, Katrin Ochsenreither

    Published 2022-10-01
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