Er det forskjell på hva barn spiser på hverdager og i helgen? by Lene Frost Andersen, Inger Therese Lillegaard, Nina Øverby

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Process evaluation of the implementation of a decision support system to prevent and treat disease-related malnutrition in a hospital setting by Mari Mohn Paulsen, Cecilie Varsi, Lene Frost Andersen

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Body mass index, waist circumference and pre-frailty/frailty: the Tromsø study 1994−2016 by Laila Arnesdatter Hopstock, Lene Frost Andersen, Shreeshti Uchai, Anette Hjartåker

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Does the association between adiposity measures and pre-frailty among older adults vary by social position? Findings from the Tromsø study 2015/2016 by Shreeshti Uchai, Lene Frost Andersen, Magne Thoresen, Laila A. Hopstock, Anette Hjartåker

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Relative validation of a pre-coded food diary in a group of Norwegian adults - Comparison of underreporters and acceptable reporters. by Jannicke Borch Myhre, Anne Marte Wetting Johansen, Anette Hjartåker, Lene Frost Andersen

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Validation of energy intake recorded by a 7-day pre-coded food diary against measured energy expenditure in a group of Norwegian adults. by Anne Marte Wetting Johansen, Jannicke Borch Myhre, Anette Hjartåker, Lene Frost Andersen

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Discretionary foods and drinks in Norwegian children and adolescents’ diet: data from the national dietary survey Ungkost 3 by Mari Mohn Paulsen, Jannicke Borch Myhre, Torunn Holm Totland, Lene Frost Andersen

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Intervention-related, contextual and personal factors affecting the implementation of an evidence-based digital system for prevention and treatment of malnutrition in elderly insti... by Cecilie Varsi, Lene Frost Andersen, Gunhild Tellebon Koksvik, Frida Severinsen, Mari Mohn Paulsen

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Nutritional quality and climate impact of Norwegian adults’ diet classified according to the NOVA system by Christine Slaathaug, Mari Mohn Paulsen, Sepideh Jafarzadeh, Monica Hauger Carlsen, Lene Frost Andersen

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Means of increasing response rates in a Norwegian dietary survey among infants – results from a pseudo-randomized pilot study by Jannicke Borch Myhre, Lene Frost Andersen, Kristin Holvik, Helene Astrup, Anne Lene Kristiansen

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Development of the Norwegian diet index and the Norwegian lifestyle index and evaluation in a national survey by Hege Berg Henriksen, Hedda Beate Berg, Lene Frost Andersen, Harald Weedon-Fekjær, Rune Blomhoff

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Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets by Julie Marie Lengle, Marie Michaelsen Bjøntegaard, Monica Hauger Carlsen, Sepideh Jafarzadeh, Lene Frost Andersen

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Effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable consumption among Norwegian 3–5-year-olds: the BRA-study by Anne Lene Kristiansen, Mona Bjelland, Anne Himberg-Sundet, Nanna Lien, René Holst, Lene Frost Andersen

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Exploring intervention components in association with changes in preschool children’s vegetable intake: the BRA-study by Anne Lene Kristiansen, Anne Himberg-Sundet, Mona Bjelland, Nanna Lien, René Holst, Lene Frost Andersen

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Vitamin D status in Norwegian children and associations between child vitamin D status, dietary factors, and maternal vitamin D status by Anne Lene Kristiansen, Jannicke Borch Myhre, Linn Kristin Lie Øyri, Kirsten B. Holven, Lene Frost Andersen

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Exploring the workplace climate and culture in relation to food environment-related factors in Norwegian kindergartens: The BRA-study. by Anne Himberg-Sundet, Anne Lene Kristiansen, Mekdes K Gebremariam, Thomas Moser, Lene Frost Andersen, Mona Bjelland, Nanna Lien

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Long-term effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable intake among Norwegian 3–5-year-olds: the BRA-study by Anne Lene Kristiansen, Anine Christine Medin, Mona Bjelland, Anne Himberg-Sundet, Nanna Lien, René Holst, Lene Frost Andersen

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Environmental impact of Norwegian food and beverages: compilation of a life cycle assessment food database by Monica Hauger Carlsen, Marie M. Bjøntegaard, Bob van Oort, Sepideh Jafarzadeh, Shraddha Mehta, Ellen C. Wright, Lene Frost Andersen

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Mediators and moderators of the effects of a school-based intervention on adolescents’ fruit and vegetable consumption: the HEIA study by Merel Celine Daas, Mekdes Kebede Gebremariam, Maartje P Poelman, Lene Frost Andersen, Knut-Inge Klepp, Mona Bjelland, Nanna Lien

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Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16 by Marie W. Lundblad, Lene Frost Andersen, Bjarne K. Jacobsen, Monica Hauger Carlsen, Anette Hjartåker, Sameline Grimsgaard, Laila A. Hopstock

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