The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine by Lengyel Ecaterina

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Estimating Wine Yeast Concentration by Speckle Size Measurement by Chicea Dan, Tiţa Ovidiu, Tiţa Mihaela, Lengyel Ecaterina

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Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas by Ketney Otto, Lengyel Ecaterina, Tita Ovidiu, Țifrea Anca

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Optimizing the Operation of Maceration to Obtain Quality White Wines by Stegărus Diana, Lengyel Ecaterina, Sandru Daniela, Mutu Dan, Iancu Ramona, Tiţa Ovidiu

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Researches on Physico-Chemical and Microbiological Characteristics of Sheep and Cow Milk from Cristian Farm, Romania by Popa Ionuţ Radu, Tiţa Mihaela, Oprean Letiţia, Iancu Ramona, Lengyel Ecaterina, Frum Adina

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