Showing 1 - 20 results of 42 for search 'Lenka KOUŘIMSKÁ', query time: 0.08s Refine Results
  1. 1
    Comparing the quality of honey from beekeepers and honey from the market chain

    Comparing the quality of honey from beekeepers and honey from the market chain by Milena Bušová, Lenka Kouřimská

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  2. 2
    Qualitative parameters of non-traditional types of vegetables

    Qualitative parameters of non-traditional types of vegetables by Eva Kudrnáčová, Lenka Kouřimská

    Published 2015-08-01
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  3. 3
    Sensory quality evaluation of whey-based beverages

    Sensory quality evaluation of whey-based beverages by Veronika Legarová, Lenka Kouřimská

    Published 2010-12-01
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  4. 4
    Nutritional and sensory quality of edible insects

    Nutritional and sensory quality of edible insects by Lenka Kouřimská, Anna Adámková

    Published 2016-10-01
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  5. 5
    The effect of fatty acid profile on the stability of non-traditional and traditional plant oils

    The effect of fatty acid profile on the stability of non-traditional and traditional plant oils by Josef Soukup, Lenka Kouřimská

    Published 2019-09-01
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  6. 6
    Applications of mesoporous silica materials in food - a review

    Applications of mesoporous silica materials in food - a review by Andrea Bernardos, Lenka Kouřimská

    Published 2013-04-01
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  7. 7
    Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices

    Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices by Sarvenaz Khalili Tilami, Lenka Kouřimská

    Published 2022-09-01
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  8. 8
    The effect of drying on antioxidant activity of selected lamiaceae herbs

    The effect of drying on antioxidant activity of selected lamiaceae herbs by Anna Adámková, Lenka Kouřimská, Barbora Kadlecová

    Published 2015-08-01
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  9. 9
    The effect of food with different glycaemic index on the blood glucose level

    The effect of food with different glycaemic index on the blood glucose level by Lenka Kouřimská, Šárka Jiráková, Anna Adámková

    Published 2015-08-01
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  10. 10
    The effect of storage on quality of herbs genus Origanum

    The effect of storage on quality of herbs genus Origanum by Lenka Kouřimská, Kateřina Ešlerová, Ynus Khatri

    Published 2016-05-01
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  11. 11
    The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds

    The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds by Eva Popelářová, Eva Vlková, Roman Švejstil, Lenka Kouřimská

    Published 2022-01-01
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  12. 12
    N-3 polyunsaturated fatty acids may affect the course of COVID-19

    N-3 polyunsaturated fatty acids may affect the course of COVID-19 by Barbora Lampova, Ivo Doskocil, Lenka Kourimska, Aneta Kopec

    Published 2022-09-01
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  13. 13
    Sensory evaluation test of electroporated carrots

    Sensory evaluation test of electroporated carrots by Pavel Kouřím, Lenka Kouřimská, Izabela Kovaříková, Jiří Blahovec

    Published 2022-02-01
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  14. 14
    The estimated possibilities of process monitoring in milk production by the simple thermodynamic sensors

    The estimated possibilities of process monitoring in milk production by the simple thermodynamic sensors by Martin Adámek, Anna Adámkova, Michal Řezníček, Lenka Kouřimská

    Published 2016-12-01
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  15. 15
    Effects of frying oil type on its stability and composition of fried food

    Effects of frying oil type on its stability and composition of fried food by Josef Soukup, Lenka Kouřimská, Monika Sabolová, Monika Okrouhlá

    Published 2022-04-01
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  16. 16
    Quality of cows' milk from organic and conventional farming

    Quality of cows' milk from organic and conventional farming by Lenka KOUŘIMSKÁ, Veronika LEGAROVÁ, Zdeňka PANOVSKÁ, Jan PÁNEK

    Published 2014-08-01
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  17. 17
    Calcium in edible insects and its use in human nutrition

    Calcium in edible insects and its use in human nutrition by Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Jiří Mlček, Martina Bednářová

    Published 2014-11-01
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  18. 18
    Minor lipophilic compounds in edible insects

    Minor lipophilic compounds in edible insects by Monika Sabolová, Anna Adámková, Lenka Kouřimská, Diana Chrpová, Jan Pánek

    Published 2016-07-01
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  19. 19
    QUALITY OF HEMP SEED OIL DEPENDING ON ITS OBTAINING

    QUALITY OF HEMP SEED OIL DEPENDING ON ITS OBTAINING by Ladislav Staruch, Gabriela Siegrová, Lenka Kouřimská, Luboš Babička, Ivana Poustkova

    Published 2010-07-01
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  20. 20
    Effect of Temperature on the Nutritional Quality and Growth Parameters of Yellow Mealworm (<i>Tenebrio molitor</i> L.): A Preliminary Study

    Effect of Temperature on the Nutritional Quality and Growth Parameters of Yellow Mealworm (<i>Tenebrio molitor</i> L.): A Preliminary Study by Anežka Kopecká, Lenka Kouřimská, Petra Škvorová, Michal Kurečka, Martin Kulma

    Published 2024-03-01
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