Determining the presence of chicken and turkey meat in selected meat products using realtime PCR method by Miloš Mašlej, Jozef Golian, Lenka Maršalková

Get full text

Assessing expression of TAS2R16 receptor on the tongue of elderly persons by Tomáš Fekete, Radoslav Židek, Lenka Maršálková

Get full text

Verification of animal species in ham and salami by dna microarray and real time pcr methods by Zuzana Drdolová, Jozef Golian, Jozef Čurlej, Lenka Maršálková

Get full text

MONITORING OF GENETIC DIVERSITY IN FARMED DEER POPULATIONS USING MICROSATELLITE MARKERS by Pavol Bajzík, Jaroslav Pokorádi, Lenka Maršálková, Ľubomír Belej

Get full text

Genetic diversity and relatedness among seven red deer (Cervus elaphus) populations by Lenka Maršálková, Radoslav Židek, Jaroslav Pokoradi, Jozef Golian, Ľubomír Belej

Get full text

Determination of the species specificity of the primers for the detection of chicken and turkey meat by realtime PCR method by Lenka Maršálková, Miloš Mašlej, Ľubomír Belej, Jozef Golian, Radoslav Židek

Get full text

OPTIMALISATION OF SPECIES IDENTIFICATION OF COMMON CARP (CYPRINUS CARPIO) USING SYBR® GREEN I REAL-TIME PCR METHOD by Ondrej Revák, Lenka Maršálková, Jozef Čapla, Ľubomír Belej, Jozef Golian, Radoslav Židek, Pavol Bajzík

Get full text

Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method by Lucia Zeleňáková, Radoslav Židek, Margita Čanigová, Jana Žiarovská, Peter Zajác, Lenka Maršálková, Martina Fikselová, Jozef Golian

Get full text

METHODS FOR FISH SPECIES IDENTIFICATION IN FOOD PRODUCTS by Ľubica Mrázová, Matúš Ondrejka, Ľubomír Belej, Jozef Čapla, Jozef Golian, Radoslav Židek, Lenka Maršálková, Pavol Bajzík

Get full text

The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count by Peter Czako, Peter Zajác, Jozef Čapla, Vladimír Vietoris, Lenka Maršálková, Jozef Čurlej, Ľubomír Belej, Jozef Golian, Lucia Benešová, Patrícia Martišová

Get full text