Fatty acids stability in goat yoghurt by Lenka Pecová, Eva Samková, Oto Hanuš, Lucie Hasoňová, Jiří Špička

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An Overview of Determination of Milk Fat: Development, Quality Control Measures, and Application by Robert Kala, Eva Samková, Lenka Pecová, Oto Hanuš, Kęstutis Sekmokas, Dalia Riaukienė

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Calicophoron daubneyi (Digenea: Paramphistomidae): The efficacy of anthelmintics in naturally infected cattle by Nikola HAVRDOVÁ, Ondřej HAVRDA, Šárka ČONDLOVÁ, Lenka PECOVÁ, Naděžda KERNEROVÁ, Jan BERAN, Miloslav ŠOCH

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Routine Determination of Milk Fat Composition for Nutritional and Technological Purposes by Eva Samková, Oto Hanuš, Jiří Špička, Lenka Pecová, Jan Bedrníček, Pavel Kopunecz, Zdeňka Klímová, Jaroslav Kopecký

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Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples by Eva Samková, Jiří Špička, Oto Hanuš, Petr Roubal, Lenka Pecová, Lucie Hasoňová, Pavel Smetana, Marcela Klimešová, Jindřich Čítek

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