Human Pathogens in Primary Production Systems by Leo van Overbeek

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The effect of sulfadiazine in manure on accumulation of sulfonamide resistance genes in freshly consumable plants by Leo van Overbeek, Björn Berendsen, Stefan Aanstoot, Alex Bossers, Els Nijhuis, Lina Russ, Beatriz Andreo Jimenez

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Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing by Xingchen Zhao, Athanasios Zervas, Marc Hendriks, Andreja Rajkovic, Leo van Overbeek, Niels Bohse Hendriksen, Mieke Uyttendaele

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Transmission of <i>Escherichia coli</i> from Manure to Root Zones of Field-Grown Lettuce and Leek Plants by Leo van Overbeek, Marie Duhamel, Stefan Aanstoot, Carin Lombaers van der Plas, Els Nijhuis, Leo Poleij, Lina Russ, Patricia van der Zouwen, Beatriz Andreo-Jimenez

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Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability by Karel Callens, Fanette Fontaine, Fanette Fontaine, Yolanda Sanz, Anne Bogdanski, Kathleen D‘Hondt, Lene Lange, Hauke Smidt, Leo van Overbeek, Tanja Kostic, Emmanuelle Maguin, Annelein Meisner, Inga Sarand, Angela Sessitsch

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Concepts and criteria defining emerging microbiome applications by Tanja Kostic, Michael Schloter, Paulo Arruda, Gabriele Berg, Trevor C. Charles, Paul D. Cotter, George Seghal Kiran, Lene Lange, Emmanuelle Maguin, Annelein Meisner, Leo vanOverbeek, Yolanda Sanz, Inga Sarand, Joseph Selvin, Effie Tsakalidou, Hauke Smidt, Martin Wagner, Angela Sessitsch

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