Antioxidant and Antimicrobial Peptides Derived from Food Proteins by Guadalupe López-García, Octavio Dublan-García, Daniel Arizmendi-Cotero, Leobardo Manuel Gómez Oliván

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Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C by Ana Gabriela Morachis-Valdez, Leobardo Manuel Gómez-Oliván, Imelda García-Argueta, María Dolores Hernández-Navarro, Daniel Díaz-Bandera, Octavio Dublán-García

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Design and validation of questionnaires to measure educational needs about medications in students, parents, and teachers in an elementary school by Ana M. Téllez-López, Brenda Y. Márquez Castro, Isis Beatriz Bermudez-Camps, Ivette Reyes Hernández, Maricela López Orozco, Leobardo Manuel Gómez-Oliván

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Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico by Alejandra Nabil Alvarado-López, Leobardo Manuel Gómez-Oliván, J. Basilio Heredia, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Leticia Xochitl Lopez-Martinez

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Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan by Selene Elizabeth Herrera-Vázquez, Octavio Dublán-García, Daniel Arizmendi-Cotero, Leobardo Manuel Gómez-Oliván, Hariz Islas-Flores, María Dolores Hernández-Navarro, Ninfa Ramírez-Durán

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Recent advances in the use of CRISPR/Cas for understanding the early development of molecular gaps in glial cells by Carla Patricia Barragán-Álvarez, José Miguel Flores-Fernandez, José Miguel Flores-Fernandez, Oscar R. Hernández-Pérez, Daniela Ávila-Gónzalez, Daniela Ávila-Gónzalez, Nestor Fabian Díaz, Eduardo Padilla-Camberos, Octavio Dublan-García, Leobardo Manuel Gómez-Oliván, Nestor Emmanuel Diaz-Martinez

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