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<b>Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and <i>in vitro</i> antioxidant capacity by Aline da Rosa Almeida, Márcia Regina Ferreira Geraldo, Leomara Floriano Ribeiro, Marcos Vieira Silva, Matheus Vinicius de Oliveira Brisola Maciel, Charles Windson Isidoro Haminiuk
Published 2017-07-01
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