Temporal variation of volatile compounds from Sri Lankan mango (Mangifera indica L.) fruit during ripening by Thanaraj Thiruchelvam, Sandra Landahl, Leon A. Terry

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Graduated Controlled Atmosphere: A Novel Approach to Increase “Duke” Blueberry Storage Life by Natalia Falagán, Tiana Miclo, Leon A. Terry

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Unveiling biomarkers for postharvest resilience: the role of canopy position on quality and abscisic acid dynamics of ‘Nadorcott’ clementine mandarins by Ángela Navarro-Calderón, Lembe S. Magwaza, Leon A. Terry, M. Carmen Alamar

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Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit by Roberta Tosetti, Fardusa Elmi, Inmaculada Pradas, Katherine Cools, Leon A. Terry

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Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage by Ángela Navarro-Calderón, Natalia Falagán, Leon A. Terry, M. Carmen Alamar

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Assuring Potato Tuber Quality during Storage: A Future Perspective by M. C. Alamar, Roberta Tosetti, Sandra Landahl, Antonio Bermejo, Leon A. Terry

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Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by <i>Fusarium</i> spp. Responsible for Dry Rot in Potato Tubers by Maria Gutiérrez-Pozo, Carol Verheecke-Vaessen, Sofia Kourmpetli, Leon A. Terry, Angel Medina

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Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and... by María E. García-Pastor, María J. Giménez, Vicente Serna-Escolano, Fabián Guillén, Daniel Valero, María Serrano, Santiago García-Martínez, Leon A. Terry, M. Carmen Alamar, Pedro J. Zapata

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