The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition in Optimizing Treatment Strategies by Selma P. Wiertsema, Jeroen van Bergenhenegouwen, Johan Garssen, Leon M. J. Knippels

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Selenium Modulates the Allergic Response to Whey Protein in a Mouse Model for Cow’s Milk Allergy by Xiaoli Zhao, Suzan Thijssen, Hongbing Chen, Johan Garssen, Leon M. J. Knippels, Astrid Hogenkamp

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In Vitro Evidence for Immune-Modulatory Properties of Non-Digestible Oligosaccharides: Direct Effect on Human Monocyte Derived Dendritic Cells. by Sarah Lehmann, Julia Hiller, Jeroen van Bergenhenegouwen, Leon M J Knippels, Johan Garssen, Claudia Traidl-Hoffmann

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Improved Efficacy of Oral Immunotherapy Using Non-Digestible Oligosaccharides in a Murine Cow’s Milk Allergy Model: A Potential Role for Foxp3+ Regulatory T Cells by Marlotte M. Vonk, Marlotte M. Vonk, Mara A. P. Diks, Laura Wagenaar, Joost J. Smit, Raymond H. H. Pieters, Johan Garssen, Johan Garssen, Betty C. A. M. van Esch, Betty C. A. M. van Esch, Léon M. J. Knippels, Léon M. J. Knippels

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Selenium-Enriched Soy Protein Has Antioxidant Potential via Modulation of the NRF2-HO1 Signaling Pathway by Xiaoli Zhao, Jinyan Gao, Astrid Hogenkamp, Leon M. J. Knippels, Johan Garssen, Jing Bai, Anshu Yang, Yong Wu, Hongbing Chen

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Dietary Intervention with β-Lactoglobulin-Derived Peptides and a Specific Mixture of Fructo-Oligosaccharides and Bifidobacterium breve M-16V Facilitates the Prevention of Whey-Indu... by Atanaska I. Kostadinova, Atanaska I. Kostadinova, Alba Pablos-Tanarro, Alba Pablos-Tanarro, Mara A. P. Diks, Betty C. A. M. van Esch, Betty C. A. M. van Esch, Johan Garssen, Johan Garssen, Léon M. J. Knippels, Léon M. J. Knippels, Linette E. M. Willemsen

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Seeking Windows of Opportunity to Shape Lifelong Immune Health: A Network-Based Strategy to Predict and Prioritize Markers of Early Life Immune Modulation by Jolanda H. M. van Bilsen, Remon Dulos, Mariël F. van Stee, Marie Y. Meima, Tanja Rouhani Rankouhi, Lotte Neergaard Jacobsen, Anne Staudt Kvistgaard, Jossie A. Garthoff, Léon M. J. Knippels, Léon M. J. Knippels, Karen Knipping, Karen Knipping, Geert F. Houben, Lars Verschuren, Marjolein Meijerink, Shaji Krishnan

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Development of β-lactoglobulin-specific chimeric human IgEκ monoclonal antibodies for in vitro safety assessment of whey hydrolysates. by Karen Knipping, Peter J Simons, Laura S Buelens-Sleumer, Linda Cox, Marcel den Hartog, Niels de Jong, Reiko Teshima, Johan Garssen, Louis Boon, Léon M J Knippels

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Ligand binding and signaling of dendritic cell immunoreceptor (DCIR) is modulated by the glycosylation of the carbohydrate recognition domain. by Karien Bloem, Ilona M Vuist, Arend-Jan van der Plas, Léon M J Knippels, Johan Garssen, Juan J García-Vallejo, Sandra J van Vliet, Yvette van Kooyk

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Limited Lactosylation of Beta-Lactoglobulin from Cow’s Milk Exerts Strong Influence on Antigenicity and Degranulation of Mast Cells by Gerlof P. Bosman, Sergio Oliveira, Peter J. Simons, Javier Sastre Torano, Govert W. Somsen, Leon M. J. Knippels, Rob Haselberg, Roland J. Pieters, Johan Garssen, Karen Knipping

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The efficacy of oral and subcutaneous antigen-specific immunotherapy in murine cow’s milk- and peanut allergy models by Marlotte M. Vonk, Laura Wagenaar, Raymond H. H. Pieters, Leon M. J. Knippels, Linette E. M. Willemsen, Joost J. Smit, Betty C. A. M. van Esch, Johan Garssen

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Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut–Immune System–Brain Axis by Kirsten Szklany, Phillip A. Engen, Ankur Naqib, Stefan J. Green, Ali Keshavarzian, Alejandro Lopez Rincon, Cynthia J. Siebrand, Mara A. P. Diks, Melanie van de Kaa, Johan Garssen, Leon M. J. Knippels, Aletta D. Kraneveld

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A network-based approach for identifying suitable biomarkers for oral immunotherapy of food allergy by Jolanda H. M. van Bilsen, Lars Verschuren, Laura Wagenaar, Marlotte M. Vonk, Betty C. A. M. van Esch, Léon M. J. Knippels, Johan Garssen, Joost J. Smit, Raymond H. H. Pieters, Tim J. van den Broek

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Decreased Histone Acetylation Levels at Th1 and Regulatory Loci after Induction of Food Allergy by Bilal Alashkar Alhamwe, Laura A. P. M. Meulenbroek, Désirée H. Veening-Griffioen, Tjalling M. D. Wehkamp, Fahd Alhamdan, Sarah Miethe, Hani Harb, Astrid Hogenkamp, Léon M. J. Knippels, Elke Pogge von Strandmann, Harald Renz, Johan Garssen, Betty C. A. M. van Esch, Holger Garn, Daniel P. Potaczek, Machteld M. Tiemessen

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Analysing the protection from respiratory tract infections and allergic diseases early in life by human milk components: the PRIMA birth cohort by Arthur H. van Stigt, Katrien Oude Rengerink, Kitty W. M. Bloemenkamp, Wouter de Waal, Sabine M. P. J. Prevaes, Thuy-My Le, Femke van Wijk, Maaike Nederend, Anneke H. Hellinga, Christianne S. Lammers, Gerco den Hartog, Martijn J. C. van Herwijnen, Johan Garssen, Léon M. J. Knippels, Lilly M. Verhagen, Caroline G. M. de Theije, Alejandro Lopez-Rincon, Jeanette H. W. Leusen, Belinda van’t Land, Louis Bont, PRIMA Initiative Group

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