Vegetable oil based emulsions in milk by Veronika Mikulcová, Iva Hauerlandová, Leona Buňková

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Monoacylglycerols as fruit juices preservatives by Iva DOLEŽÁLKOVÁ, Zdeněk MÁČALÍK, Adéla BUTKOVIČOVÁ, Rahula JANIŠ, Leona BUŇKOVÁ

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Biogenic amines content in the fermented asian food in the Czech Republic by Pavel Pleva, Veronika Cabáková, Irena Butor, Vendula Pachlová, Leona Buňková

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The monitoring of biogenic amines in the raw food by Pavel Pleva, Lucie Berčí­ková, Erika Čechová, Petr Bartošek, Leona Buňková

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EFFECT OF AERO-/ANAEROBIOSIS ON DECARBOXYLASE ACTIVITY OF SELECTED LACTIC ACID BACTERIA by Stanislav Kráčmar, Vladimír Dráb, Tereza Podešvová, Eva Pollaková, Leona Buňková, František Buňka

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Antimicrobial effect of selected lactic acid bacteria against microorganisms with decarboxylase activity by Khatantuul Purevdorj, Kristýna Maršálková, Iva Březinová, Adéla Žalková, Pavel Pleva, Leona Buňková

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Biogenic amines degradation by microorganisms isolated from cheese by Irena Butor, Hana Pištěková, Khatantuul Purevdorj, Petra Jančová, František Buňka, Leona Buňková

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Hydrogen Sulfide Effects on the Survival of Lactobacilli with Emphasis on the Development of Inflammatory Bowel Diseases by Ivan Kushkevych, Věra Kotrsová, Dani Dordević, Leona Buňková, Monika Vítězová, Amedeo Amedei

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Biogenic amines in smear and mould-ripened cheeses by Pavel Pleva, Leona Buňková, Eva Theimrová, Vendula Bartošáková, František Buňka, Khatantuul Purevdorj

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FACTORS AFFECTED DECARBOXYLATION ACTIVITY OF ENTEROCOCCUS FAECIUM ISOLATED FROM RABBIT by František Buňka, Vlastimil Kubáň, Andrea Lauková, Eva Lorencová, Leona Buňková, Pavel Pleva

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Application of different sterilising modes and the effects on processed cheese quality by Zuzana Lazárková, František Buňka, Leona Buňková, Pavel Valášek, Stanislav Kráčmar, Jan Hrabě

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Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry by Petra Jančová, Vendula Pachlová, Erika Čechová, Karolína Cedidlová, Jana Šerá, Hana Pištěková, František Buňka, Leona Buňková

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Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety by Zuzana Míšková, Eva Lorencová, Richardos Nikolaos Salek, Tereza Koláčková, Ludmila Trávníková, Anita Rejdlová, Leona Buňková, František Buňka

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Effect of Selected Factors Influencing Biogenic Amines Degradation by <i>Bacillus subtilis</i> Isolated from Food by Irena Butor, Petra Jančová, Khatantuul Purevdorj, Lucie Klementová, Maciej Kluz, Ivana Huňová, Hana Pištěková, František Buňka, Leona Buňková

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Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage by Tomáš Šopík, Zuzana Lazárková, Richardos Nikolaos Salek, Jaroslav Talár, Khatantuul Purevdorj, Leona Buňková, Pavel Foltin, Petra Jančová, Martin Novotný, Robert Gál, František Buňka

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