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3,5,6-trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarin by Mateus Pereira Gonzatto, Gerson Nestor Böettcher, Leonardo André Schneider, Ângelo Azeredo Lopes, Jairo Camargo Silveira Júnior, Henrique Belmonte Petry, Roberto Pedroso de Oliveira, Sergio Francisco Schwarz
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