Leonardo Sepúlveda

Leonardo Sepúlveda (born June 18, 2001) is a professional footballer who plays as a left-back for Liga MX club Guadalajara. Born in the United States and a former American youth international, he has most recently represented Mexico at under-21 level. Provided by Wikipedia
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  1. 1
    Editorial: Bioprocess optimization: The potential of agro-food by-products

    Editorial: Bioprocess optimization: The potential of agro-food by-products by Leonardo Sepúlveda, Débora A. Campos, Liliana Londoño Hernández

    Published 2022-10-01
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  2. 2
    Dynamics and Stability on a Family of Optimal Fourth-Order Iterative Methods

    Dynamics and Stability on a Family of Optimal Fourth-Order Iterative Methods by Alicia Cordero, Miguel A. Leonardo Sepúlveda, Juan R. Torregrosa

    Published 2022-10-01
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  3. 3
    Enhancing the Convergence Order from <i>p</i> to <i>p</i> + 3 in Iterative Methods for Solving Nonlinear Systems of Equations without the Use of Jacobian Matrices

    Enhancing the Convergence Order from <i>p</i> to <i>p</i> + 3 in Iterative Methods for Solving Nonlinear Systems of Equations without the Use of Jacobian Matrices by Alicia Cordero, Miguel A. Leonardo-Sepúlveda, Juan R. Torregrosa, María P. Vassileva

    Published 2023-10-01
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  4. 4
    Solid-State Fermentation of Sorghum by <em>Aspergillus oryzae</em> and <em>Aspergillus niger</em>: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

    Solid-State Fermentation of Sorghum by <em>Aspergillus oryzae</em> and <em>Aspergillus niger</em>: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity by Pilar Espitia-Hernández, Xóchitl Ruelas-Chacón, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, Leonardo Sepúlveda-Torre

    Published 2022-10-01
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  5. 5
    Valorization of Prickly Pear Peel Residues (<i>Opuntia ficus-indica</i>) Using Solid-State Fermentation

    Valorization of Prickly Pear Peel Residues (<i>Opuntia ficus-indica</i>) Using Solid-State Fermentation by Arturo Coronado-Contreras, Xochitl Ruelas-Chacón, Yadira K. Reyes-Acosta, Miriam Desiree Dávila-Medina, Juan A. Ascacio-Valdés, Leonardo Sepúlveda

    Published 2023-11-01
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  6. 6
    Extraction of Bioactive Compounds via Solid-State Fermentation Using <i>Aspergillus niger</i> GH1 and <i>Saccharomyces cerevisiae</i> from Pomegranate Peel

    Extraction of Bioactive Compounds via Solid-State Fermentation Using <i>Aspergillus niger</i> GH1 and <i>Saccharomyces cerevisiae</i> from Pomegranate Peel by Ana L. Izábal-Carvajal, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés

    Published 2023-09-01
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  7. 7
    Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry

    Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry by Daniela Iga Buitrón, Leonardo Sepúlveda, Thelma Karina Morales Martínez, Cristóbal N Aguilar, Desirée Dávila Medina, Raúl Rodríguez-Herrera, Adriana C. Flores-Gallegos

    Published 2018-09-01
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  8. 8
    Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes

    Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes by Martha Gabriela García Méndez, Thelma Karina Morales Martínez, Juan Alberto Ascacio Valdés, Mónica Lizeth Chávez González, Adriana Carolina Flores Gallegos, Leonardo Sepúlveda

    Published 2021-03-01
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  9. 9
    Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast

    Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast by Karen De La Rosa-Esteban, Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Luis E. Estrada-Gil, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés

    Published 2023-08-01
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  10. 10
    Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes

    Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes by Nadia D. Cerda-Cejudo, José J. Buenrostro-Figueroa, Leonardo Sepúlveda-Torre, Cristian Torres-León, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Cristóbal N. Aguilar

    Published 2023-03-01
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  11. 11
    Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by <i>Aspergillus niger</i> and <i>Saccharomyces cerevisiae</i>: A Comparison

    Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by <i>Aspergillus niger</i> and <i>Saccharomyces cerevisiae</i>: A Comparison by Federica Moccia, Adriana C. Flores-Gallegos, Mónica L. Chávez-González, Leonardo Sepúlveda, Stefania Marzorati, Luisella Verotta, Lucia Panzella, Juan A. Ascacio-Valdes, Cristobal N. Aguilar, Alessandra Napolitano

    Published 2019-10-01
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  12. 12
    Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food

    Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food by Yulma Lizbeth Aguirre-Garcia, Sendar Daniel Nery-Flores, Lizeth Guadalupe Campos-Muzquiz, Adriana Carolina Flores-Gallegos, Lissethe Palomo-Ligas, Juan Alberto Ascacio-Valdés, Leonardo Sepúlveda-Torres, Raúl Rodríguez-Herrera

    Published 2024-03-01
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  13. 13
    Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation

    Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation by José Juan Buenrostro-Figueroa, Guadalupe Virginia Nevárez-Moorillón, Mónica Lizeth Chávez-González, Leonardo Sepúlveda, Juan Alberto Ascacio-Valdés, Cristóbal Noé Aguilar, Ruth Pedroza-Islas, Sergio Huerta-Ochoa, Lilia Arely Prado-Barragán

    Published 2023-05-01
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