Coffee protein profiles during fermentation using different yeast inoculation methods by Ana Paula Pereira Bressani, Silvia Juliana Martinez, Leonardo de Figueiredo Vilela, Disney Ribeiro Dias, Rosane Freitas Schwan

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Os microrganismos e os alimentos: uma oficina temática aplicada a estudantes do ensino fundamental by Jamily de Almeida Silva Vilela, Lundoi Tobias Lee, Vanda Valente de Andrade Figueira, Leonardo de Figueiredo Vilela

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Comparative genomics of Paraburkholderia kururiensis and its potential in bioremediation, biofertilization, and biocontrol of plant pathogens by Graciela M. Dias, Araceli deSousa Pires, Vinicius S. Grilo, Michele R. Castro, Leonardo deFigueiredo Vilela, Bianca C. Neves

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Multivariate analysis of nutritional parameters required for the submerged cultivation of three coprinaceous fungi for biosurfactant production by Roberta Castro Martins, Claudia Eugênia Castro Bravo, Leonardo de Figueiredo Vilela, Lívia Martinez Abreu Soares Costa, Eustáquio Souza Dias

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Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor by Igor Magalhães da Veiga Moreira, Leonardo de Figueiredo Vilela, Maria Gabriela da Cruz Pedroso Miguel, Cledir Santos, Nelson Lima, Rosane Freitas Schwan

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