Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots by Aurelia Scarano, Carmela Gerardi, Leone D’Amico, Rita Accogli, Angelo Santino

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Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential by Carmela Gerardi, Leone D’Amico, Miriana Durante, Maria Tufariello, Giovanna Giovinazzo

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Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages by Carmela Gerardi, Leone D'amico, Danilo Migoni, Angelo Santino, Antonio Salomone, Maria A. Carluccio, Giovanna Giovinazzo

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Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars by Barbara Laddomada, Antonio Blanco, Giovanni Mita, Leone D’Amico, Ravi P. Singh, Karim Ammar, Jose Crossa, Carlos Guzmán

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Lymphatic exosomes promote dendritic cell migration along guidance cues by Brown, M, Johnson, L, Leone, D, Majek, P, Vaahtomeri, K, Senfter, D, Bukosza, N, Schachner, H, Asfour, G, Langer, B, Hauschild, R, Parapatics, K, Hong, Y, Bennett, K, Kain, R, Detmar, M, Sixt, M, Jackson, D, Kerjaschki, D