Trait-mediated competition drives an ant invasion and alters functional diversity by Wong, MKL, Lee, RH, Leong, C-M, Lewis, OT, Guenard, B

Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids by Leong, C. M., Mohd Adzahan, Noranizan, Syed Muhammad, Sharifah Kharidah, Choo, Wee Sim

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Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage by Goh, Sur Guat, Mohd Adzahan, Noranizan, Leong, C. M., Sew, Chang Chew, Sobhi, Babak

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