Global perspective in tourism development: positioning Malaysia as a culinary destination by ‪Leong, Quee Ling, Karim, Shahrim

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Tourist behavioral loyalty: a comparison of first-time and repeat tourist in the UNESCO World Heritage Site (WHS) in Malaysia by Ab Karim, Muhammad Shahrim, Leong, Quee Ling

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A model of Malaysian food image components: towards building a sustainable tourism product by Leong, Quee Ling, Othman, Mohhidin, Mohd Adzahan, Noranizan, Abdul Karim, Muhammad Shahrim

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Relationships between Malaysian food image, tourist satisfaction and behavioral intention. by Leong, Quee Ling, Ab. Karim, Muhd. Shahrim, Othman, Mohhidin, Mohd Adzahan, Noranizan, Sridar, Ramachandran

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Relationships between Malaysian food image, tourist satisfaction and behavioural intention by Leong, Quee Ling, Abdul Karim, Muhammad Shahrim, Othman, Mohhidin, Mohd Adzahan, Noranizan, Ramachandran, Sridar

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Perceptions and acceptance of ‘belacan’ in Malaysian dishes by Leong, Quee Ling, Abdul Karim, Shahrim, Selamat, Jinap, Mohd Adzahan, Noranizan, Karim, Roselina, Jamaluddin, Rosita

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