The effects of heated vegetable oils on blood pressure in rats by Jaarin, Kamsiah, Mustafa, Mohd Rais, Leong, Xin Fang

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Nigella sativa and its protective role in oxidative stress and hypertension by Leong, Xin-Fang, Mustafa, Mohd Rais, Jaarin, K.

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Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil by Das Srijit, Mustafa Mohd, Leong Xin-Fang, Jaarin Kamsiah

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Intake of repeatedly heated palm oil causes elevation in blood pressure with impaired vasorelaxation in rats by Leong, Xin Fang, Najib, Mohd Nadzri Mohd, Das, Srijit, Mustafa, Mohd Rais, Jaarin, Kamsiah

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Heated vegetable oils and cardiovascular disease risk factors by Ng, Chun Yi, Leong, Xin Fang, Masbah, Norliana, Adam, Siti Khadijah, Yusof, Kamisah, Jaarin, Kamsiah

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Flavonoids as natural anti-inflammatory agents targeting nuclear factor-kappa B (NFκB) signalling in cardiovascular diseases: a mini review by Choy, Ker Woon, Murugan, Dharmani, Leong, Xin Fang, Abas, Razif, Alias, Aspalilah, Mustafa, Mohd Rais