The use of H-NMR Relaxation Times of Water Adsorbed on Soils to Monitor Environment Pollution by Leonid Grunin, Ekaterina Nikolskaya, John Edwards

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The use of 1H-NMR Relaxation Times of Water Adsorbed on Soils to Monitor Environment Pollution by Leonid Grunin, Ekaterina Nikolskaya, John Edwards

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Influence of gas penetrans on polyethylene crystallinity observed by low field NMR by Patrik Schneider, Tomáš Chaloupka, Leonid Grunin, Juraj Kosek

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Nanocellulose-Based Thermoplastic Polyurethane Biocomposites with Shape Memory Effect by Marina Gorbunova, Leonid Grunin, Robert H. Morris, Arina Imamutdinova

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Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR by Ozan Tas, Ulku Ertugrul, Leonid Grunin, Mecit Halil Oztop

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An investigation of functional quality characteristics and water interactions of navy bean, chickpea, pea, and lentil flours by Ozan Tas, Ulku Ertugrul, Leonid Grunin, Mecit Halil Oztop

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Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies by Baris Ozel, Berkay Berk, Sirvan Sultan Uguz, Leonid Grunin, Mecit Halil Oztop

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Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food by Sirvan Sultan Uguz, Baris Ozel, Leonid Grunin, Emin Burcin Ozvural, Mecit H. Oztop

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Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry by Danuta Kruk, Leonid Grunin, Aleksandra Stankiewicz, Karol Kołodziejski, Esmanur Ilhan, Mecit Halil Oztop

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