Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats by Mariya Sabadashka, Dariya Hertsyk, Paulina Strugała-Danak, Anita Dudek, Olena Kanyuka, Alicja Z. Kucharska, Leonid Kaprelyants, Nataliia Sybirna

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