Showing 1 - 2 results of 2 for search 'Leonova B. I.', query time: 0.02s Refine Results
  1. 1
    BIOTECHNOLOGIES OF MEAT PRODUCTS MANUFACTURE. CURRENT STATE

    BIOTECHNOLOGIES OF MEAT PRODUCTS MANUFACTURE. CURRENT STATE by Bal-Prilipko L. V., Leonova B. I.

    Published 2014-10-01
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    Article
  2. 2
    DECREASING OF SODIUM NITRITE CONTENT IN COOKED SAUSAGES USING DENITRIFYING MICROORGANISMS

    DECREASING OF SODIUM NITRITE CONTENT IN COOKED SAUSAGES USING DENITRIFYING MICROORGANISMS by Bal-Prylypko L. V., Leonova B. I.

    Published 2015-08-01
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    Article

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