Incorporation of α-Tocopherol into Pea Protein Edible Film Using pH-Shifting and Nanoemulsion Treatments: Enhancing Its Antioxidant Activity without Negative Impacts on Mechanical... by Jingjing Cheng, Jing Wang, Leqi Cui

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Fabrication, characterization, and application of pea protein-based edible film enhanced by oregano essential oil (OEO) micro- or nano-emulsion by Jingjing Cheng, Frank J. Velez, Prashant Singh, Leqi Cui

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Editorial: Trace element chemistry and health by Xinyu Wang, Yahao Zhao, Xueming Wu, Leqi Cui, Shuai Mao

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Rapid PCR-lateral flow assay for the onsite detection of Atlantic white shrimp by Samuel Kwawukume, Frank J. Velez, David Williams, Leqi Cui, Prashant Singh

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The fat accumulation promotion effects of dihydrxytetraphenylmethane and its underlying mechanisms via transcriptome analysis by Ge Wang, Yichao Huang, Yanpeng Gao, Ge Chen, Leqi Cui, Ye Peng, Quancai Sun

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