Bio-control on the contamination of Ochratoxin A in food: Current research and future prospects by Leran Wang, Qi Wang, Saiqun Wang, Rui Cai, Yahong Yuan, Tianli Yue, Zhouli Wang

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Effects of mepiquat chloride on yield and main properties of cottonseed under different plant densities by Wenqing ZHAO, Qiang YAN, Hongkun YANG, Xiaoni YANG, Leran WANG, Binglin CHEN, Yali MENG, Zhiguo ZHOU

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The detoxification of ochratoxin A in wine and grape juice by different enzymes and evaluation of their effects on the quality by Saiqun Wang, Rui Cai, Xiaoshuang Liu, Lige Qi, Leran Wang, Tianli Yue, Yahong Yuan, Zhouli Wang

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SmEIL1 transcription factor inhibits tanshinone accumulation in response to ethylene signaling in Salvia miltiorrhiza by Xiujuan Li, Man Xu, Ke Zhou, Siyu Hao, Liqin Li, Leran Wang, Wei Zhou, Guoyin Kai

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Infants exposed in utero to Hurricane Maria have gut microbiomes with reduced diversity and altered metabolic capacity by Ai Zhang, David de Ángel Solá, Midnela Acevedo Flores, Lijuan Cao, Leran Wang, Josh G. Kim, Phillip I. Tarr, Barbara B. Warner, Nicolás Rosario Matos, Leyao Wang

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Electrically programmable magnetic coupling in an Ising network exploiting solid-state ionic gating by Chao Yun, Zhongyu Liang, Aleš Hrabec, Zhentao Liu, Mantao Huang, Leran Wang, Yifei Xiao, Yikun Fang, Wei Li, Wenyun Yang, Yanglong Hou, Jinbo Yang, Laura J. Heyderman, Pietro Gambardella, Zhaochu Luo

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