Meeting the Challenges for Agriculture by Les Copeland

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Resilience of Agri-Food Systems by Les Copeland

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ẢNH HƯỞNG CỦA GIỐNG VÀ MÔI TRƯỜNG ĐẾN TÍNH CHẤT VẬT LÝ VÀ HÓA HỌC CỦA TINH BỘT LÚA MÌ by Nhan Minh Trí, Les Copeland

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ẢNH HƯỞNG CỦA GIỐNG VÀ MÔI TRƯỜNG ĐẾN TÍNH CHỨC NĂNG CỦA TINH BỘT LÚA MÌ by Nhan Minh Trí, Les Copeland

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Globulin expression in grain of Australian hard wheat cultivars is affected by growth environment by Md Zin, Noor Hasniza, Les, Copeland, A Wilkes, Meredith

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Growth environment influences grain protein composition and dough functional properties in three Australian wheat cultivars by Md Zin, Noor Hasniza, Wilkes, Meredith A., Uthayakumaran, Surjani, Les, Copeland

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Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature by Jinwei Wang, Fei Ren, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang

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Dissolution Behavior of Maize Starch in Aqueous Ionic Liquids: Effect of Anionic Structure and Water/Ionic Liquid Ratio by Fei Ren, Jinwei Wang, Huiyu Luan, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang

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Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteria by Julio Mercader, Tolutope Akeju, Melisa Brown, Mariam Bundala, Matthew J. Collins, Les Copeland, Alison Crowther, Peter Dunfield, Amanda Henry, Jamie Inwood, Makarius Itambu, Joong-Jae Kim, Steve Larter, Laura Longo, Thomas Oldenburg, Robert Patalano, Ramaswami Sammynaiken, María Soto, Robert Tyler, Hermine Xhauflair

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