Showing 1 - 3 results of 3 for search 'Leshchukov Konstantin', query time: 0.02s Refine Results
  1. 1
    Technological aspects of increasing consumer properties and biological value of cattle meat

    Technological aspects of increasing consumer properties and biological value of cattle meat by Mamaev Andrey, Masalov Vladimir, Leshchukov Konstantin, Konovalov Konstantin

    Published 2021-01-01
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    Article
  2. 2
    The use of phytobiotics-based films as a condition of improving food quality and reducing waste

    The use of phytobiotics-based films as a condition of improving food quality and reducing waste by Leshchukov Konstantin, Kovaleva Oksana, Kireeva Olga, Bukhvostov Yuri, Minakova Irina, Bukreeva Tatiana

    Published 2023-01-01
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  3. 3
    Production process of new generation energy gels based on brown seaweed Fucus

    Production process of new generation energy gels based on brown seaweed Fucus by Kovaleva Oksana, Leshchukov Konstantin, Shalimov German, Bukhvostov Yuri, Minakova Irina, Bukreeva Tatiana

    Published 2024-01-01
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