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Deodorization of algae biomass to overcome off-flavors and odor issues for developing new food products: Innovations, trends, and applications by Brigitte Sthepani Orozco Colonia, Gilberto Vinícius de Melo Pereira, Júlio Cesar de Carvalho, Susan Grace Karp, Cristine Rodrigues, Vanete Thomaz Soccol, Letícia Schneider Fanka, Carlos Ricardo Soccol
Published 2023-10-01
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