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Bio-based and sustainable food packaging systems: relevance, challenges, and prospects by Leticia Donkor, Gladys Kontoh, Abu Yaya, John Kwame Bediako, Vitus Apalangya
Published 2023-12-01
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Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product by Leticia Donkor, Nicole Sharon Affrifah, Angela Parry-Hanson Kunadu, Samuel Kwofie, Stephen Yeboah, Bernard Kuditchar
Published 2023-01-01
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Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages by Stephen Yeboah, Agartha Ohemeng, Leticia Donkor, F. K. Saalia, George Amponsah Annor, Angela Parry-Hanson Kunadu
Published 2023-09-01
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