In vitro Effect of Photoactive Compounds Curcumin and Chlorophyllin Against Single Strains of Salmonella and Campylobacter by Andrea Urrutia, Leticia Orellana, Katherine S. Sierra, Marco Reina, Juan C. Figueroa, Alexandra P. Jackson, Kenneth S. Macklin, R. Jeffrey Buhr, Dianna V. Bourassa

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Effect of translucency and eggshell color on broiler breeder egg hatchability and hatch chick weight by Leticia Orellana, Duarte Neves, James Krehling, Raquel Burin, Patricia Soster, Leopoldo Almeida, Andrea Urrutia, Luis Munoz, Cesar Escobar, Matthew Bailey, Bernardo Chaves-Cordoba, Chance Williams, Marco Rebollo, Ken Macklin

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Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems by Montana R. Riggs, Rüdiger Hauck, Bethany I. Baker-Cook, Rachel C. Osborne, Amrit Pal, Maria T. Bethonico Terra, Gracie Sims, Andrea Urrutia, Leticia Orellana-Galindo, Marco Reina, Juan F. DeVillena, Dianna V. Bourassa

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Evaluating the impact of gypsum as a novel bedding material on broiler performance, foot pad health, and fear response by Cesar Escobar, Dexter B. Watts, H. Allen Torbert, Matthew A. Bailey, James T. Krehling, Denise Landers, Alexandra P. Jackson, Melissa Gilpin, Katie Still, Luis R. Munoz, Leticia Orellana, Yagya Adhikari, Kenneth S. Macklin, Bethany Baker-Cook

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