MICROBIOLOGICAL CONTROL OF GOAT MILK FROM SIBIU AREA REGARDING THE HYGIENE ASSURANCE AND FOOD SAFETY by LETIŢIA OPREAN, Ş. BAHCIVANGI, RAMONA IANCU

Get full text

Stimulation of Egg Production in Japanese Quails by Enriching Feed with Residual Yeast by Letitia Oprean, Cornelia Nicoara, Ecaterina Lengyel

Get full text

Neural Network on Photodegradation of Octylphenol using Natural and Artificial UV Radiation by Lorentz JÄNTSCHI, Letiţia OPREAN, Dana - Melania POPA

Get full text

Comparison between Types of Feeding on Goat Milk Composition by Letiția Oprean, Ramona Iancu, Roger Stan, Cristian Trașcă

Get full text

Pathogenic Microorganisms from Raw Milk of Different Animals by Letiția Oprean, Ramona Iancu, Eniko Gaspar, Ecaterina Lengyel

Get full text

RESEARCH STUDIES REGARING THE BIOTECHNOLOGICAL QUALITIES OF GOAT MILK by LETIŢIA OPREAN, Ş. BAHCIVANGI, RAMONA IANCU, ENIKŐ GAŞPAR, ECATERINA LENGYEL

Get full text

PHYSICO-CHEMICAL RESEARCHES REGARDING THE BIOTECHNOLOGICAL QUALITIES OF YEASTS by ENIKŐ GAŞPAR, LETITIA OPREAN, S. BAHCIVANGI, RAMONA IANCU, ECATERINA LENGYEL

Get full text

Monitoring the Diversity of the Yeasts Population which are Present in the Musts Obtained from the Grapes Harvested in Iordana-Apold, Riesling Italian –Blaj, Royal Feteasca Jidvei... by Enikő Gaspar, Letiția Oprean, Ovidiu Tița, Ecaterina Lengyel, Horia Oltosutean

Get full text

Bio-Technological Characterization of the Saccharomyces bayanus Yeast Strains in Order to Preserve the Local Specificity by Enikő Gaspar, Letiția Oprean, Ecaterina Lengyel, Ramona Iancu, Horia Oltosutean

Get full text

THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS by Ovidiu Tita, Letitia Oprean, Mihaela Tita, Eniko Gaspar, Nicoleta Mandrean, Mariana Pacala, Ecaterina Lengyel

Get full text