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  1. 1
    Authentication and Geographical Characterisation of Italian Grape Musts through Glucose and Fructose Carbon Isotopic Ratios Determined by LC-IRMS

    Authentication and Geographical Characterisation of Italian Grape Musts through Glucose and Fructose Carbon Isotopic Ratios Determined by LC-IRMS by Matteo Perini, Silvia Pianezze, Katia Guardini, Letizia Allari, Roberto Larcher

    Published 2023-02-01
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  2. 2
    <i>Myo</i>-Inositol, <i>Scyllo</i>-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must

    <i>Myo</i>-Inositol, <i>Scyllo</i>-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must by Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini, Roberto Larcher

    Published 2023-04-01
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