Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations by Pelin Salum, Çağla Ulubaş, Onur Güven, Levent Yurdaer Aydemir, Zafer Erbay

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Enhancing Tensile Strength, Thermal Stability, and Antioxidant Characteristics of Transparent Kappa Carrageenan Films Using Grapefruit Essential Oil for Food Packaging Applications by Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al-Harrasi, Muhammad Jawad, Esra Koca, Levent Yurdaer Aydemir

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A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of Boswellia sacra oleo gum resin by Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, Sana Ullah, Md Khalid Anwer, Esra Koca, Levent Yurdaer Aydemir, Mahbubar Rahman Khan

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Physical, Chemical, Barrier, and Antioxidant Properties of Pectin/Collagen Hydrogel-Based Films Enriched with <i>Melissa officinalis</i> by Saurabh Bhatia, Ahmed Al-Harrasi, Aysha Salim Alhadhrami, Yasir Abbas Shah, Sabna Kotta, Javed Iqbal, Md Khalid Anwer, Anjana Karunakaran Nair, Esra Koca, Levent Yurdaer Aydemir

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Structural, mechanical, barrier and antioxidant properties of pectin and xanthan gum edible films loaded with grapefruit essential oil by Saurabh Bhatia, Ahmed Al-Harrasi, Yasir Abbas Shah, Aaisha Naseer Saif Alrasbi, Muhammad Jawad, Esra Koca, Levent Yurdaer Aydemir, Jawaher Abdullah Alamoudi, Yosif Almoshari, Syam Mohan

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A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil by Saurabh Bhatia, Ahmed Al-Harrasi, Muhammad Jawad, Yasir Abbas Shah, Mohammed Said Al-Azri, Sana Ullah, Md Khalid Anwer, Mohammed F. Aldawsari, Esra Koca, Levent Yurdaer Aydemir

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Fabrication, Characterization, and Antioxidant Potential of Sodium Alginate/Acacia Gum Hydrogel-Based Films Loaded with Cinnamon Essential Oil by Saurabh Bhatia, Ahmed Al-Harrasi, Yasir Abbas Shah, Halima Waleed Khalifa Altoubi, Sabna Kotta, Priyanka Sharma, Md. Khalid Anwer, Deepa Sreekanth Kaithavalappil, Esra Koca, Levent Yurdaer Aydemir

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Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract by Saurabh Bhatia, Ahmed Al-Harrasi, Yasir Abbas Shah, Muhammad Jawad, Mohammed Said Al-Azri, Sana Ullah, Md Khalid Anwer, Mohammed F. Aldawsari, Esra Koca, Levent Yurdaer Aydemir

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The Effect of Sage (<i>Salvia sclarea</i>) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films by Saurabh Bhatia, Ahmed Al-Harrasi, Yasir Abbas Shah, Muhammad Jawad, Mohammed Said Al-Azri, Sana Ullah, Md Khalid Anwer, Mohammed F. Aldawsari, Esra Koca, Levent Yurdaer Aydemir

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Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial prope... by Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al-Harrasi, Aysha Salim Alhadhrami, Dalal Sulaiman Hamed ALHashmi, Muhammad Jawad, Sevgin Dıblan, Salam Kadhim Hassan Al Dawery, Tuba Esatbeyoglu, Md Khalid Anwer, Esra Koca, Levent Yurdaer Aydemir

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The physicochemical properties and molecular docking study of plasticized amphotericin B loaded sodium alginate, carboxymethyl cellulose, and gelatin-based films by Saurabh Bhatia, Ahmed Al-Harrasi, Ibrahim Hamza Almohana, Mustafa Safa Albayati, Muhammad Jawad, Yasir Abbas Shah, Sana Ullah, Anil K. Philip, Sobia Ahsan Halim, Ajmal Khan, Md Khalid Anwer, Esra Koca, Levent Yurdaer Aydemir, Sevgin Dıblan

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