Extraction of (+)-catechin from oak (Quercus spp.) bark: Optimization of pretreatment and extraction conditions by Tamás Hofmann, Ádám Nándor Makk, Levente Albert

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Utilization of Forestry By-Products as a Source of Natural Antioxidants from Hungarian Forests by Tamás Hofmann, Levente Albert, Eszter Visiné-Rajczi

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Liquid Chromatographic/Mass Spectrometric Study on the Role of Beech (<i>Fagus sylvatica</i> L.) Wood Polyphenols in Red Heartwood Formation by Tamás Hofmann, Roman Guran, Ondrej Zitka, Eszter Visi-Rajczi, Levente Albert

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Applicability of Beech (Fagus Sylvatica L.) Leaf Polyphenols as Indicators for Growth and Acclimation and Their Potential Contribution to Sustainable Forestry by Eszter Visiné-Rajczi, László Németh, Levente Albert, Csaba Mátyás, Tamás Hofmann

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Antioxidant and Antibacterial Properties of Norway Spruce (<i>Picea abies</i> H. Karst.) and Eastern Hemlock (<i>Tsuga canadensis</i> (L.) Carrière) Cone Extracts by Tamás Hofmann, Levente Albert, László Németh, Martina Vršanská, Nikola Schlosserová, Stanislava Voběrková, Eszter Visi-Rajczi

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Direct microwave treatment enhances antioxidant and antibacterial properties of the seed extracts of Kékfrankos grapes by Tamás Hofmann, Eszter Visi-Rajczi, Silvia Vaculciakova, Roman Guran, Stanislava Voberkova, Martina Vrsanska, Ondrej Zitka, Levente Albert

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