A signal detection study of the Colavita visual dominance effect. by Koppen, C, Levitan, C, Spence, C

Grape expectations: the role of cognitive influences in color-flavor interactions. by Shankar, M, Levitan, C, Spence, C

Citric Acid Modulates Discrimination of Sweetness Intensity in Sucrose Solutions by Levitan, C, Shankar, M, Prescott, J, Spence, C

Extending visual dominance over touch for input off the body. by Hartcher-O'Brien, J, Levitan, C, Spence, C

The Influence of Color and Label Information on Flavor Perception by Shankar, M, Levitan, C, Prescott, J, Spence, C

The Influence of Color and Label Information on Perceptions of Chocolate by Shankar, M, Levitan, C, Prescott, J, Spence, C

Does Food Color Influence Taste and Flavor Perception in Humans? by Spence, C, Levitan, C, Shankar, M, Zampini, M

Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates. by Levitan, C, Zampini, M, Li, R, Spence, C

AN EXPECTATIONS-BASED APPROACH TO EXPLAINING THE CROSSMODAL INFLUENCE OF COLOR ON ORTHONASAL OLFACTORY IDENTIFICATION: ASSESSING THE INFLUENCE OF TEMPORAL AND SPATIAL FACTORS by Shankar, M, Simons, C, Levitan, C, Shiv, B, McClure, S, Spence, C

An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: the influence of the degree of discrepancy. by Shankar, M, Simons, C, Shiv, B, McClure, S, Levitan, C, Spence, C

Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study by Van Doorn, G, Woods, A, Levitan, C, Wan, X, Velasco, C, Bernal-Torre, C, Spence, C