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Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria by Rachael T. Duche, Anamika Singh, Arundhati Ganesh Wandhare, Vikas Sangwan, Manvesh Kumar Sihag, Tochukwu N. T. Nwagu, Harsh Panwar, Lewis. I. Ezeogu
Published 2023-05-01
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Promising Probiotic Properties of the Yeasts Isolated from <i>Rabilé</i>, a Traditionally Fermented Beer Produced in Burkina Faso by Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I. Ezeogu, Jerry O. Ugwuanyi, Aboubakar S. Ouattara, Florentina Matei
Published 2023-03-01
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